Triple Fold Technique and Tutorial with Coffee Cafe

Coffee Cafe Tri Fold Tutorial, www.regalstamping.com

This Triple Fold technique is a fun way to use coordinating designer paper for a colorful “wow” factor. With just 3 score lines, it’s easy and fun to make. Let’s get started!

Triple Fold Tutorial, www.regalstamping.com

Cut a Soft Suede panel measuring 12″ x 5 1/2″.

Score along the 12″ side at 1 3/4″, 4 3/4″ & 7 3/4″.
The first score line is a valley fold, then mountain, then valley. Your card base is now ready to be decorated!

Triple Fold Technique, www.regalstamping.com

You will need three pieces of designer (printed) paper to decorate the card base. The measurements are:
Front section- 1 1/2″ x 5 1/4″
Middle section- 2 3/4″ x 5 1/4″
Back section- 1 1/2″ x 5 1/4″ and a white panel measuring 2 1/2″ x 5 1/4″. This white panel will be where you stamp your sentiment.

Coffee Cafe Triple Fold Tutorial, www.regalstamping.com

The card will be held shut with a belly band, so you’ll need two pieces of paper measuring:
1 1/4″ x 11″ (card stock)
1″ x 11″ (designer paper)

Glue the 1″ strip onto the 1 1/4″ strip and then somewhat loosley wrap it around the card, overlapping the ends and gluing them together.

Coffee Cafe Triple Fold Tutorial, www.regalstamping.com

Stamp the coffee cup pieces and assemble, gluing it to the belly band at the front of the card.

Slide the belly band off of the card and finish embellishing the inside of the card as desired.

Coffee Cafe Tri-Fold Tutorial, www.regalstamping.com


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